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About Moms Haus 

Located in the San Fernando Valley, Mom's Haus brings Southern hospitality and Creole soul recipes to Southern California. With it's Mardi Gras theme, jazz music and the smell of Southern cooking, customers feel like they're gearing up for a meal in the Big Easy.

Mom Haus' customers are delighted by the wide range of menu options. From BBQ ribs to classic Po'Boys and smothered Oxtails, the menu makes it hard for customers to choose. In true family tradition, Creole recipes wouldn't be complete without the restaurant's fresh Jambalaya and Haus – made Gumbo options. If you're feeling adventurous, Southern Fried Ribs are available exclusively at Mom's Haus. To top off the great selection, Mom's will leave your sweet tooth satisfied with one of the Haus-made desserts.

The family owned restaurant prides itself on being a scratch kitchen that delivers Louisiana favorites to its customers. In the kitchen, Executive Chef, Brandon Baker preps early and cooks all food in Haus with only the most fresh ingredients. The premium meats are smoked for 14 hours to leave customers with the most tender cuts. 

With every dish deeply rooted in family recipes, Mom's Haus brings a modern twist to Louisiana Style dining to The Valley. Be sure to stop by for a dining experience you won't forget!


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What Our Customers Are Saying

I recently visited Mom's Haus with my sister. She has become a regular customer, and I now understand why. The food was fresh and absolutely delicious!! She has raved about the staff and how professional the waiters are yet all the while friendly and welcoming . But the food!! OMG!! I knew it had to be really good, but the word "good" is such an understatement. I had a catfish poboy sandwich with a side of greens. The fish was perfectly seasoned, crispy,and plentiful. The greens left me wanting more. I cannot say enough about this soul food gem-I can say I also plan to become a regular like my sister.

Debra F. of Santa Clarita - Yelp Review

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